1 oz. Torani Bacon syrup 4 oz. Half & Half 3 Tbsp. Vanilla Ice Cream 1/2 oz. Torani Cane Sugar Sweetener or simple syrup 1 heaping cup ice
INSTRUCTIONS
Combine ingredients in a blender pitcher, and blend until smooth. Pour into 12 oz. Collins glass. Top with whipped cream, bacon bits and a cherry.
For a delicious twist, swirl chocolate syrup swirled in the glass