Salted Caramel Peanut Butter Sundae with Banana

Salted Caramel Peanut Butter Sundae with Banana

Ingredients

½ cup Light vanilla ice cream (such as Edy’s slow churned)

1 Tbsp. Torani Sugar Free Salted Caramel Syrup

1 Tbsp. chunky peanut butter

1/2 each banana, peeled and sliced

Instructions

Scoop ice cream into small bowl. In separate small bowl whisk together the Torani Salted Caramel Sugar Free Syrup and the peanut butter. (Optional: Microwave 20 seconds to heat). Drizzle salted caramel – peanut butter mixture over ice cream. Top with banana slices. Serve.