3/4 oz. Torani Red Raspberry syrup 1 oz. Torani White Chocolate sauce 2 shots espresso 6 oz. milk, steamed Garnish: whipped cream, fresh raspberry and red sprinkles
INSTRUCTIONS
Combine Torani syrup, sauce and espresso in a cup. Stir while filling with steamed milk. Garnish with whipped cream, a fresh raspberry and red sprinkles.