Pumpkin Pie Latte
- 2 tbsp (1 oz) Torani Pumpkin Pie Syrup
- 1 cup (8oz) milk
- 2 shots espresso*
Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.