Pineapple Upside Down Cake Freeze

Pineapple Upside Down Cake Freeze

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INGREDIENTS

2 oz. Torani Piña Colada Purée Blend
3/4 oz. Torani Brown Sugar Cinnamon syrup
1/4 oz. Torani Vanilla syrup
4 oz. milk
2 cups ice

INSTRUCTIONS

Combine milk, ice and Torani in a blender pitcher and blend until smooth