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Pecan Shortbread Latte
Pecan Shortbread Latte
INGREDIENTS
3/4 oz. Torani Shortbread syrup
3/4 oz. Torani Butter Pecan syrup
8 oz. milk
2 shots espresso*
3/4 oz. Torani Butter Pecan syrup
8 oz. milk
2 shots espresso*
INSTRUCTIONS
Steam together milk and Torani. Pour heated, flavored milk into tall glass and add brewed expresso*.If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
