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Mounds Bar Martini
Mounds Bar Martini
INGREDIENTS
3 oz. vodka (80 proof)
1 packet Diet Swiss Miss Hot Cocoa Mix
2 oz. Torani Sugar Free Coconut syrup
2 Tbsp Fat Free Reddi-Whip
1 packet Diet Swiss Miss Hot Cocoa Mix
2 oz. Torani Sugar Free Coconut syrup
2 Tbsp Fat Free Reddi-Whip
INSTRUCTIONS
Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa mix with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-wip, and cover the top of the shaker. Shake for about a minute, or until the liquid is cold. Then strain into 2 martini glasses.
