Iced Italian Eggnog Latte
ingredients:
- 2 ½ tbsp (1 ¼ oz) Torani Italian Eggnog Syrup
- 1 cup (8oz) milk
- 2 shots espresso*, chilled
- ice
Instructions:
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
