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Iced Georgia Jitters
Iced Georgia Jitters
INGREDIENTS
2 oz. Torani Vanilla syrup
1 oz. Torani Peach syrup
2 shots espresso, chilled
8 oz. milk
1 cup ice
1 oz. Torani Peach syrup
2 shots espresso, chilled
8 oz. milk
1 cup ice
INSTRUCTIONS
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup espresso.
