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Hibiscus Mojito
Hibiscus Mojito
INGREDIENTS
6 mint leaves, torn in half
3/4 oz. Torani Hibiscus syrup
1/2 oz. lime juice
2 oz. 10 Cane Rum
Soda water
3/4 oz. Torani Hibiscus syrup
1/2 oz. lime juice
2 oz. 10 Cane Rum
Soda water
INSTRUCTIONS
In a shaker, combine mint leaves, Torani, lime juice and rum. Shake and strain into a hurricane glass over ice. Top with soda water. Garnish with a fresh hibiscus flower. Source: Sierra Zimei, Four Seasons Hotel San Francisco