Glazed Apples
Glazed Apples
Ingredients
4 apples, cored and sliced into 1/4 inch slices (use cooking apples such as Golden Delicious)
1/2 cup Torani Apple syrup
4 Tbsp. butter
Instructions
Heat butter in a saute pan and cook the apples in a single layer until brown, approx. 2-3 min per side. Add the syrup and turn heat to high. Cook for another 2-3 min until apples are glazed. Serve with roast pork.
