Gingerbread Latte

Gingerbread Latte

Ingredients

2 tbsp (1 oz) Torani Gingerbread Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee