BUY TORANI PRODUCTS FLAVORS RECIPES
FOODSERVICE
 
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Gingerbread Cappuccino
ingredients:
  • 1 tbsp (1/2 oz) Torani Gingerbread Syrup
  • 1/2 cup (4oz) milk
  • 2 shots espresso*
Instructions:

Steam milk and Torani together. Pour into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee

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