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Frozen Cherry Bomb Latte
Frozen Cherry Bomb Latte
INGREDIENTS
1 oz. Torani Amaretto syrup
1/2 oz. Torani Cherry syrup
5 oz. milk
2 shots espresso*, chilled
1 1/2 cup ice
1/2 oz. Torani Cherry syrup
5 oz. milk
2 shots espresso*, chilled
1 1/2 cup ice
INSTRUCTIONS
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
