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Fire in the Smokehouse
Fire in the Smokehouse
INGREDIENTS
2 oz. Johnnie Walker Black
1 oz. Torani Bacon syrup
1 oz. fresh calamansi juice or fresh squeezed lemon juice
3 drops hot sauce or 1 pc Siling Labuyo (red Chili Pepper Fresh)
1 oz. Torani Bacon syrup
1 oz. fresh calamansi juice or fresh squeezed lemon juice
3 drops hot sauce or 1 pc Siling Labuyo (red Chili Pepper Fresh)
INSTRUCTIONS
Crush and muddle pepper, then add all ingredients into shaker and shake vigorously. Garnish with 3 pieces fried strip bacon.
Source: Rey Sumania Equilibrium Intertrade Corporation, Cagayan de Oro City, Philippines
