Double Coffee Iced Latte

Ingredients

1 tbsp (1/2 oz) Torani Crème de Cacao Syrup

1/2 tbsp (1/4 oz) Torani Coffee Syrup

1 cup (8oz) milk

2 shots espresso*, chilled

ice

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee