1 scoop David Rio Chai 10 oz. milk 1 oz. Torani Salted Caramel syrup One pinch of salt
INSTRUCTIONS
Place David Rio Chai powder into cup. Add hot water or steamed milk to powder and whip with fork. Add syrup and a pinch of salt to prepared Chai and stir. For added touch, top with whipped cream and garnish with caramel sauce.