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Coco-Caramel Peanut Mocha
Coco-Caramel Peanut Mocha
INGREDIENTS
1/2 oz. Torani Chocolate sauce
1/2 oz. Torani Caramel sauce
1/2 oz. Torani Peanut Butter syrup
8 oz. milk
2 shots espresso*
1/2 oz. Torani Caramel sauce
1/2 oz. Torani Peanut Butter syrup
8 oz. milk
2 shots espresso*
INSTRUCTIONS
Steam together milk and Torani. Pour heated, flavored milk into tall glass and add brewed expresso*.If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
