Cinnamon Toddy

Cinnamon Toddy

Ingredients

2 oz gin

1 oz. lemon juice

1 oz. Torani Cinnamon Syrup

2 oz. boiling water

dash of Angostura Bitters

Instructions

In a mug add the gin, Torani Syrup, lemon juice and hot water and stir. Add a dash of the bitters. Garnish with a cinnamon stick if desired