Chocolate Mousse Frappe

Chocolate Mousse Frappe

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INGREDIENTS

Ingredients Medium:
1 oz. Torani Mocha Frozen Coffee Blend
1/2 oz. Torani Chocolate Milano syrup
1/4 oz. Torani French Vanilla syrup
6 oz. milk
2 shots espresso*, chilled

Ingredients Large:
2 cups ice

INSTRUCTIONS

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.