Chocolate Cherry Frappe

Chocolate Cherry Frappe

Ingredients

2 tbsp (1 oz) Torani Sugar Free Black Cherry Syrup

1 packet 25 calorie hot cocoa mix

2 tsp instant coffee

2 tsp non-fat milk

1/4 cup hot water

1/2 cup cold water

1 1/2 tsp mini semi-sweet chocolate chips

1/4 cup light vanilla soymilk

1 cup ice

Instructions

In a blender, place cocoa mix, milk and 1 tsp chocolate chips. Add 1/4 cup hot water and blend until dissolved. Add soymilk, Torani and 1/2 cup cold water. Blend well. Add 1 cup ice and blend. Pour into a tall glass. Garnish with fat free whip cream and 1/2 tsp chocolate chips. Recipe adapted from Hungry Girl.