Chocolate Cherry Frappe
Chocolate Cherry Frappe
Ingredients
2 tbsp (1 oz) Torani Sugar Free Black Cherry Syrup
1 packet 25 calorie hot cocoa mix
2 tsp instant coffee
2 tsp non-fat milk
1/4 cup hot water
1/2 cup cold water
1 1/2 tsp mini semi-sweet chocolate chips
1/4 cup light vanilla soymilk
1 cup ice
Instructions
In a blender, place cocoa mix, milk and 1 tsp chocolate chips. Add 1/4 cup hot water and blend until dissolved. Add soymilk, Torani and 1/2 cup cold water. Blend well. Add 1 cup ice and blend. Pour into a tall glass. Garnish with fat free whip cream and 1/2 tsp chocolate chips. Recipe adapted from Hungry Girl.