Chocolate Éclair Café Au Lait
Chocolate Éclair Café Au Lait
Ingredients
1 1/2 tbsp (3/4 oz) Torani Chocolate Milano Syrup
1 tbsp (1/2 oz) Torani French Vanilla Syrup
1/2 cup (4oz) French Roast Coffee
1/2 cup (4oz) milk
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed coffee. Spoon a thin layer of foamed milk over the beverage.
