Chocolate Éclair Café Au Lait

Chocolate Éclair Café Au Lait

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INGREDIENTS

3/4 oz. Torani Chocolate Milano syrup
1/2 oz. Torani French Vanilla syrup
4 oz. French Roast Coffee
4 oz. milk

INSTRUCTIONS

Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.