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Canadian Bacon
Canadian Bacon
INGREDIENTS
2 oz Caribou Crossing whisky
1/2 oz Torani Bacon syrup
1/2 oz. maple syrup
Rosemary sprig (leaves ony)
Dash of Fee Old Fashioned Aromatic bitters, Dash of Peychaud’s bitters, Orange peels
1/2 oz Torani Bacon syrup
1/2 oz. maple syrup
Rosemary sprig (leaves ony)
Dash of Fee Old Fashioned Aromatic bitters, Dash of Peychaud’s bitters, Orange peels
INSTRUCTIONS
In a shaker, muddle together maple and bacon syrups, rosemary leaves, both bitters and 2 pieces of orange peel, Add whisky and
stir. Strain into an ice filled Old Fashioned glass and garnish with orange twist. By Stephen Beaumont from Tales of the Cocktail, 2010.
