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Black Forrest Freeze
Black Forrest Freeze
INGREDIENTS
1/2 oz. Torani Cherry syrup
1/2 oz. Torani Orgeat syrup
6 oz. chocolate milk
2 shots espresso*, chilled
2 cups ice
1/2 oz. Torani Orgeat syrup
6 oz. chocolate milk
2 shots espresso*, chilled
2 cups ice
INSTRUCTIONS
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
