Bacon Bourbon Sour
- 2 tbsp (1 oz) Torani Bacon Syrup
- 2 tbsp (1 oz) fresh lemon juice
- 4 tbsp (2 oz) bourbon
- 3 inch bacon strip (garnish)
Combine syrup, lemon juice and bourbon in a cocktail shaker with ice. Shake well and strain into an old-fashioned glass. Garnish with a small strip of cooked bacon across the rim of the glass.