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Almond Roca® Cappuccino
Almond Roca® Cappuccino
INGREDIENTS
1/2 oz. Torani Almond Roca® syrup
4 oz. milk
2 shots espresso*
4 oz. milk
2 shots espresso*
INSTRUCTIONS
Steam milk and Torani together. Pour heated, flavored milk into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
