Vanilla White Bean Mocha
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| Rate this RecipeIngredients
2 Tbsp. Torani Chocolate Bianco syrup
1 Tbsp. Torani Vanilla Bean syrup
1 cup milk
1/4 cup espresso
Instructions
In a small saucepan, gently heat milk and Torani syrup together, whisking until frothy. Pour heated flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. Dust with cocoa powder and/or top with chocolate sprinkles, if desired.
*If needed, 1/2 cup strong brewed coffee can be substituted for 1/4 cup brewed espresso.