Even Santa will stay for a drink
Share Torani’s authentic coffeehouse flavor with loved ones this holiday. Seasonal favorites like our delightful Sugar Free Peppermint Mochas, classic Peppermint Cocoas, and warm Gingerbread lattes will be the highlight of every gathering.
 
 
Gingerbread Latte
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2 tbsp. Torani Gingerbread Syrup
 
1 cup milk, foamed
 
2 shots espresso (or 1/2 cup strong brewed coffee)
 
Whipped cream to garnish
 
Gingerbread cookie, on side for garnish
Gingerbread Syrup
 
Gingerbread Syrup
Run, run as fast as you can. You'll want to catch the gingerbread man. The fresh-from-the-oven taste of this syrup gives off hints of cinnamon and molasses. Your coffee and lattes are about to get pretty amazing.
Recipe Instructions
 
Steam milk and Torani together. Pour into mug and add espresso.
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Sugar Free Peppermint Mocha
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2 tbsp. Torani Sugar Free Peppermint Syrup
 
2 tbsp. Torani Sugar Free Chocolate Sauce
 
1 cup nonfat milk, foamed
 
2 shots espresso (or 1/2 cup strong brewed coffee)
 
Whipped cream, for garnish
 
Candy cane garnish
Peppermint Syrup
 
Sugar Free Peppermint Syrup
 
Peppermint Syrup
Add a dash and it's like you spiked your latte with a candy cane. But it's so much more - it's sugar free! That's right, this syrup is made with Splenda®. So mint up to your heart's delight.
Recipe Instructions
 
Steam milk and Torani together. Pour into mug and add espresso.
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Peppermint Hot Cocoa
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2 tbsp. Torani Peppermint Syrup
 
2 tbsp. Torani Chocolate Sauce
 
1 cup milk, foamed
Peppermint Syrup
 
Peppermint Syrup
Dress up your hot chocolate with a delicious hint of the holidays.
Recipe Instructions
 
Steam milk and Torani together. Pour into mug and garnish with whipped cream.
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