Flavor Trends
Enjoy your Bubbly 4 ways!
Time to open a bottle of sparkling wine, prosecco or champagne. Spring time is here, which means brunch time cocktails are a MUST! We love the bright, effervescent deliciousness of sparkling wine cocktails and have created 4 easy to make recipes for your to feature at your next spring time gathering.
Ingredients:
- 1/2 oz. (1 Tbsp) Torani Lavender Syrup
- 1/2 oz. (1 Tbsp) Fresh Lemon Juice
- 5 oz. Brut Champage (we use Le Grande Courtage)
- Garnish: fresh lavendar & lemon twist
Instructions:
Combine ingredients in a champagne flute and stir gently. Garnish and enjoy!
Strawberry Lemon Basil Sparkler
Ingredients:
- 1/2 Tbsp (1/4 oz) Torani Strawberry Syrup
- 2 Tbsp (1 oz) lemonade
- 1/2 cup (4 oz) champagne
- Garnish: strawberry and basil leaf on skewer
Instructions:
Muddle basil in the lemonade in a separate glass. In a champagne flute, combine champagne, Torani Syrup and basil Lemonade. Garnish and enjoy!
Ingredients:
- 1/2 Tbsp (1/4 oz) Torani Blueberry Syrup
- 2 Tbsp (1 oz) Lemonade
- 1/2 cup (4 oz) champagne
- Garnish: blueberry and lemon wedge on skewer
Instructions:
Add ingredients to a chilled champagne flute, garnish and enjoy
Pomegranate Mimosa
Ingredients:
- 1/2 Tbsp (1/4 oz) Torani Pomegranate Syrup
- 2 Tbsp (1 oz.) orange juice
- 1/2 cup (4 oz) Champagne
- Garnish: pomegranate seeds & orange slice
Instructions:
Add ingredients to a chilled champagne flute or tall glass.
Want to see them mixed up in action? Watch our fun video tutorial!
